Our Products
Select a category below or use the real-time search bar to filter our certified chemical formulations.
Ascorbic Acid (Vitamin C) - 25 Kg
Ascorbic acid is the chemical name for vitamin C, a water-soluble essential nutrient that acts as a powerful antioxidant, helps build and maintain collagen, improves iron absorption from plant foods, and supports overall immune function.
Bentonite Powder - 25 Kg
High-purity sodium/calcium bentonite clay fining agent used in winemaking and juice clarification for protein stabilization, haze prevention, and beverage polishing.
Caramel Colour Liquid (Type - IV)
Caramel food color is a cost-effective and highly stable choice for shades of brown in almost any application. As brands and consumers shift to turn from synthetic or artificial colors, caramel is a highly useful alternative.
Citric Acid - Monohy. (Not for Medicinal Use) - 25 Kg
Citric acid monohydrate is a crystalline form of citric acid containing one water molecule per acid molecule. White, odorless powder with a sour taste, widely used as a natural preservative, pH adjuster, and flavor enhancer.
Cream of Tartar - COT 15 kg
Cream of tartar, scientifically known as potassium bitartrate, is a fine white acidic powder. Natural byproduct of winemaking used to stabilize whipped egg whites, prevent sugar crystallization, and balance acid profiles.
Cross Povidone XL10 (PVPP) - 20 Kg
Beverage Clarification: Used in beer and wine production (often known commercially as Polyclar) to remove haze-causing polyphenols and tannins, improving clarity, color stability, and taste.
DAP - Di-Ammonium Phosphate Pure Grade
Yeast Nutrient: Utilized in winemaking and brewing to help yeast ferment properly, providing essential nitrogen and phosphorus for active yeast biomass and clean, complete fermentations.
Dextrose Monohydrate - 50 Kg Bag
Food and Beverage: Acts as a sweetener, texturizer, and fermentation substrate in confectionery, beverages, and energy hydration formulations.
Foodmax Grease ALUM 2
Food-safe grease is a specialized, non-toxic lubricant designed for machinery in food, beverage, and pharmaceutical processing. Odorless, tasteless, and chemically inert, safely withstanding incidental food contact.
Glycerin Pure 99.7%
Glycerine (glycerol) is a clear, thick, odorless liquid acting as a powerful humectant that draws and retains moisture. Widely used in food production to maintain moisture, beverage extracts, and personal care.
L+Tartaric Acid - 25 Kg
L+tartaric acid is a naturally occurring organic white crystalline powder abundant in grapes, bananas, and tamarinds, widely used as a food acidulant (E334), must acidifier, and wine stabilizer.
Malic Acid - 25 Kg
Malic acid is a naturally occurring organic compound widely used as a sour flavor enhancer in food and beverages, a pH adjuster in cosmetics, and an active ingredient for crisp natural tartness.
Potassium Bi Carbonate (KHCO₃) - 25 Kg
Food & Beverage Uses: Low-sodium substitute for regular baking soda in baked goods; Buffering agent to soften harsh carbonation in club soda; Deacidifies grape must and wine; Adjusts and stabilizes pH levels.
Potassium Carbonate Powder - K₂CO₃
Food and Beverage: Acts as a buffering agent in wine and beverages to lower excessive acidity. Functions as a drying agent in fruit drying to speed up the transformation of grapes into raisins.
Potassium Metabisulphite (KMS) Make-BASF - 25 Kg
Food & Drink Uses: Winemaking: Stops wild yeast and bacteria, protects wine color. Beer and Cider: Stabilizes brews. Preserving Food: Keeps dried fruits and juices fresh. Water Treatment: Removes chlorine.
Potassium Sorbate FCC - 25 Kg
Potassium sorbate is a synthetic food additive (E202) used widely as a preservative. Stops mold, yeast, and fungi from growing, keeping food, drinks, and syrups fresh for extended periods.
Sodium Benzoate - 25 Kg
Sodium benzoate is a common chemical salt used as a preservative in acidic foods, drinks, and personal care items to inhibit the growth of harmful bacteria, mold, and yeast.
SuryaSorb W10N (Activated Carbon)
Activated charcoal used in commercial winemaking as a fining agent to remove unwanted colors, off-odors, and chemical impurities like smoke taint or bitter phenols from juices and wines.